Wednesday, September 29, 2010

An Accidental Vegan. Me.

As many of you may know, I’ve ventured into the world of veganism. Now, there may be some who are taking bets as to how long this will last, not to mention many rolling their eyes at me and thinking I’m crazy. Or that I’m going to starve to death, living on carrot sticks and something called kale.

And I completely understand that.

If you would have told me, five years ago, even, that I’d be considering veganism I would have laughed it off. I mean, give up meat? That’s not too hard, but don’t tell me I’ve got to let go of all that cheesey goodness! Cheese is an Achilles’ heel. And I’ve got to have my coffee the way I like it – and that’s with light cream. No sugar, just real cream.

But that’s exactly what propelled me down this path. Dairy.

Now, don’t start cringing. I’m not going to divulge all that personal stuff that even I don’t want to see in print! Suffice it to say, I finally came to the realization that dairy and I don’t mix (even though removing lactose does work, but only to a point). So, one late summer morning, I threw my hands up in the air and decided to just get rid of it altogether. And I felt…lighter.

No, I didn’t lose any weight. Not that kind of “lighter”. With my luck, I’ll probably end up being the poster child for “Vegans who need to go on a diet.” Just ask my jeans. The non-elasticized ones.

It’s hard to describe, but I feel better. Now, some would say that giving up dairy doesn’t mean I have to be a vegan. And I agree. But, see, I never really have liked meat, and we cook most meals without it, as well as rarely use eggs. Throw out the dairy, and, well, I guess you could say an “accidental vegan” was born. Now, I did try to add some dairy back in over the weekend to see if this “feeling better” was all in my head. But at 1AM Monday morning, my body convinced my mind this ride is for real.

Since I started this journey, I learned of others trying it out, including Bill Clinton. I think this interview sums up some of my thoughts pretty well. (And if the IT gods are smiling on me this rainy morning, the YouTube link will work.)

In reality, who knows where this journey will take me? Let’s face it, soy in my coffee just isn’t the same! But, at the end of the day, I feel better when I eat this way. And let’s face it, when you cut out a few food groups, you almost have to, by default, up your fruit and vegetable intake, and that's a good thing. Veganism may not be for everyone, but presently, it seems right for me.

If you want to follow this accidental journey, let me know, via comment or message, and I'll blog more about this experience.


  1. I don't think I'd ever become vegan, mainly because I am just not a good enough cook to make healthy and nutritious enough meals for myself! I've been vegetarian though I'm not now but I do eat veggie meals quite often.

  2. It's been a challenge cooking without dairy.